Kmrn hari sabtu abis nonton "Julie & Julia". What a movie!! Film yang sangat menghibur buat gw, secara garis besar karena it consists two things that I love = cooking & blogging. Not sure the guys would enjoy the film as much, unless they are foodies. Anyway, the film was very well made and bounced from past to present and back seamlessly. It had love, drama, comedy, history, and FOOD, FOOD, FOOD. Ah.... jadi pengen bisa masak. Gw belajar beberapa hal dari film ini:(Oia, gambarnya dari http://bookpage.files.wordpress.com)
1. There's no such thing called "too much butter". Jadi ibu² yang (seperti gw) ga bisa masak, pokoknya kalo menggoreng2, taro aja butter yang banyak. Ga usah takut.
2. Pat the meat dry in advance of browing it. Belom pernah denger ini... ntar dicoba ah!!
3. Cara poaching an egg supaya jadinya as beautiful as me, hihihi(^.^). Anyway, caranya adalah... the egg have to be VERY VERY fresh, gitu katanya. With an emphasize on the "very". Terus, airnya dicampur sama a bit of vinegar (katanya supaya telurnya bersatuuuu). Rebus air sampe ada little bubbles di dasar panci, baru masukin telornya. Diemin selama 4 menit... Baru angkat.
Bon appetit!!
i just finished reading the book... (= yes thought it was a good read. except too any f words she uses.. haha.wish i had the time to do such a project. AND i love butter....
ReplyDeleteHahahahaha^^ do you understand what I was writing about?? Well.... Let's become taitais and do that someday!!
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